- Carefully flake the tuna and arrange the flakes like scales in the shape of a dragon’s head. Arrange the fresh coconut in the mouth of the dragon as teeth.
- Half the chillies and use them to form the dragon’s horns, using any offcuts to form the spines for the neck.
- Place half a tomato cut side up for the eye and place a slice of the black olive for the nostril.
- Arrange the sliced peppers to form fire breathing from the dragon’s mouth.