Tuna and Cannellini Bean Salad

Prep time: 10-12 minutes Cooking time: 0 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

This tantalising tuna dish will tempt your tastebuds

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The method

  1. Drain the can of tuna and set aside. Drain the beans and rinse if need be. Leave to drain.
  2. Thinly slice the small red onion into half moon shapes. Finely chop a handful of flat leaf parsley.
  3. Whisk together the olive oil, lemon juice, lemon zest to make the dressing.
  4. Combine the tuna, beans, onion and half of the herbs with the dressing.
  5. Serve on a bed of red oak leaf lettuce or lollo rosso, with the remaining herbs sprinkled over.