The method
Equipment:
Chopping board, knife, Wok or deep frying pan, measuring spoons and wooden spoon.
Method:
1. Trim the green beans and cut in half.
2. Heat the red curry paste in the wok/frying pan for one minute, then add the coconut milk.
3. Add the green beans and bamboo shoots, cook for 5 minutes.
4. Cut the coley into chunks.
5. Chop the coriander.
6. Gently add the fish to the curry mix, cook for 5 minutes.
Makes:
4 portions of Thai red coley curry
Suggestion:
- Serve with plain boiled rice.
- Use prawns, cod or haddock.
- Add spinach instead of green beans.