- Mix the crab meat with the mashed potato and spring onion.
- Shape into four roundish shapes.
- Whisk the egg.
- Cover each crabcake in flour, then egg and then breadcrumbs and bake for 20 minutes or fry for ten, turning regularly.
- Place on a plate with some prawns against the body for legs (8 no.) and use some pieces of pepper for the eyes.