Smoked Mackerel Pittas

Prep time: 10-12 minutes Cooking time: 2 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

A mega Omega-3 meal that's ready in minutes

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The method

  1. Finely slice and dice all the veg. Remember to do the apple last, so it doesn't get a chance to go brown.
  2. Skin and flake the mackerel into a bowl, add the yogurt, season with black pepper, mix and set aside.
  3. Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.