Smoked Mackerel and Piccalilli Wrap

Prep time: 5 minutes Cooking time: 7 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

A super quick, but super satisfying snack or starter, with sharp piccalilli complementing the mackerel perfectly

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The method

  1. Warm the fish in a hot dry frying pan for a few minutes, turning, until they’re heated through. Remove from the pan and keep warm.
  2. Place the wraps, one at a time, into the frying pan and turn once, until they’re hot and take on a little colour.
  3. Place the wraps on a serving plate and top with the fish strips in the centre. Spoon over the piccalilli and sprinkle with the shredded lettuce. Add a squeeze of lemon juice, roll up and munch!