Smoked Haddock Tartare

Prep time: 5 minutes Cooking time: 1 minute Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

A starter for a special meal, our smoked haddock tartar is a dish that is seriously simple but absolutely delicious... and it can also be turned into delicious canapés

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The method

  1. Place all the ingredients (except for the crackers) into a bowl, season with salt and pepper and mix together.
  2. Place 4 crackers on each of 4 serving plates and top with the haddock tartar. Garnish with extra parsley and serve.

Tip

As an alternative to crackers, the mixture can be served on thin slices of toasted baguette or blinis. And rather than serving as a starter, these smoked haddock tartares make delicious canapés.