Smoked Haddock Coconut Curry with Rice

Prep time: 5 minutes Cooking time: 13-15 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

It's warm and creamy and filling and gorgeous - an easy korma-style haddock curry


The method

  1. Prepare the rice according to the pack instructions. Drain, cover to keep warm and set aside.
  2. While the rice is cooking, pour the coconut milk into a pan, add the haddock fillets and simmer gently for 5 minutes or until the fish is cooked through. Remove the haddock from the pan with a fish slice and set aside.
  3. Add the curry paste and tomatoes to the coconut milk and simmer for 5 minutes.
  4. Break the haddock fillets into large flakes and return to the pan. Cook for 1 minute to warm through. Serve the curry with the rice, garnished with extra tomato wedges and herbs.