Smoked Haddock and Spinach Frittata

Prep time: 10 minutes Cooking time: 20 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

Cook up a taste of Italy with this smoked haddock frittata

Smoked Haddockand Spinach Frittata580X270

The method

  1. Preheat the oven to 180ºC/fan 160ºC/gas mark 4.
  2. Beat the eggs with the milk and chives. 
  3. Heat the oil in an ovenproof frying pan over a medium heat and gently fry the haddock for 2 minutes, turning it over half way through. 
  4. Add the spinach and cook for 3 minutes, until wilted. 
  5. Pour the egg mixture into the frying pan, making sure it spreads evenly around the fish. Cook over a low heat for 3-5 minutes, until the egg is set around the edges. 
  6. Sprinkle with the grated cheese, then place the frittata in the oven for 6 minutes until the egg is cooked. While the frittata is in the oven, preheat the grill to a high setting. When the frittata is cooked, place under the grill and allow the cheese bubble. 
  7. Serve the fritatta from the pan – it’s perfect with a mixed salad.