Seafood lasagne

Prep time: 20 minutes Cooking time: 1 hour 15 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish
Seafood Lasagne770X600

The method

  1. Preheat the oven to 180°C/fan 160°C/gas mark 4.
  2. Heat the oil in a medium-sized pan. Add the shallots, garlic and chilli, and cook gently, over a medium heat, for around 5 minutes, until soft. Add the wine and turn up the heat to allow it to bubble and reduce for 10 minutes.
  3. Add the tomatoes and cook for 5 more minutes until softened. Season well with black pepper, stir in the seafood and remove from the heat.
  4. Assemble the lasagne: spread a third of the seafood mix over the base of an oven-proof dish, cover with a third of the lasagne sheets and a third of the lasagne sauce. Repeat with two more layers, finishing with the remaining white sauce.
  5. Bake the lasagne in the oven for 40-45 minutes until the sauce is bubbling and golden brown on top.