For livening up a meal with a touch of Friday the 13th fun, try this delicious combo prawns and spaghetti with spooky (yet tasty!) 'maggot and eyeball' pasta!
Cook the spaghetti in boiling water according to the pack instructions.
Heat the oil in a separate pan over a medium heat. Add the onion and cook for about 5 minutes until the onion is softened. Add the garlic and cook for 1 minute. Then add the canned tomatoes, tomato puree and mixed herbs. Bring to the boil, turn down the heat and simmer gently for around 10 minutes until the sauce thickens.
Add the prawns to the tomato sauce and heat through for 3-4 minutes until piping hot.
Top each of the mozzarella balls with a small piece of black olive to make the ‘eyeballs’!
When the spaghetti is cooked, drain and divide between 4 bowls. Pile the prawn and tomato mixture in the centre and top with the ‘eyeballs’. Tuck in…if you dare!