Scallops, Black Pudding and Pea Puree

Prep time: 5 minutes Cooking time: 16-20 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Mummysknee

A super simple recipe that mixes flavours well and looks great on the plate


The method

  1. Boil the peas according to the pack instructions then drain well. Blitz with a hand blender, keep warm and set aside.
  2. Heat the oil in a non-stick frying pan, add the black pudding and gently fry until crisp. Remove from the pan with a slotted spoon.
  3. Turn up the heat and add the butter to the pan. Season the scallops with salt and pepper, then add to the pan. Move the frying pan like a clock face. When you came back to the top turn the scallops over. They only take around a minute to cook on each side (depending on how big they are).
  4. Spoon the peas onto two plates, then top with the black pudding and scallops.