Fish is the Dish Fish is the Dish

Salsa Stuffed Squid

Prep time: 8 minutes Cooking time: 16-20 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

Delicious squid stuffed with a salsa that may also be used as a topping for fish fillets or as a stuffing for whole fish.

The method

  1. Preheat the barbecue or grill.
  2. Make diagonal cuts across the surface of the squid, taking care not to cut right through the flesh.
  3. Mix all the salsa ingredients together and season to taste, leaving a few spoonfuls to one side.
  4. Stuff the squid pockets with the few spoonsfuls of salsa set aside. Secure the open end with a soaked wooden skewer and brush lightly with the oil.
  5. Place the stuffed squid on the barbecue or under the grill and cook for 6-8 minutes on each side until lightly golden brown and cooked through.
  6. Serve with the remaining salsa and the lemon wedges.