Rolled Plaice with Leek and Bacon

    1. Heat the oil in a large frying pan. Add the leek and bacon and cook for 2 minutes until soft and beginning to colour. Transfer onto kitchen paper.
    2. Place the fish onto a board skinned side uppermost and spoon the leek and bacon mixture onto the fish. Roll the fillets up and place in a suitable bowl, spooning any remaining filling over the fish.
    3. Add the water and cover with cling film. Cover and cook on HIGH for 3 minutes 30 seconds.
    4. Serve with three-minute rice and blanched vegetables.

               
    Prep time: 5 minutes
    Cooking time: 8 minutes
    Serves: 4

    Ingredients


    • 4 x 170g (6oz) plaice fillets, skinned
    • 1 x 15ml spoon (1 tablespoon) olive oil
    • 1 small leek, shredded
    • 3 rashers bacon, chopped into small pieces so it cooks quickly
    • 1 x 15ml spoon (1 tablespoon) of water

    Alternative Fish


    • Megrim
    • Witch

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