Roast red mullet with rosemary, olive oil, and lemon marinade

Prep time: 15 minutes Cooking time: 10 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School
Red Mullet Veerle Evens 770X600

The method

  1. Heat the oven to gas mark 7. Slash the fish several times on each side.
  2. Mix the rosemary, olive oil, lemon zest and honey. Rub into the fish and leave to marinate for 10 minutes.
  3. Place the fish in a roasting tin and season with salt and pepper. Bake in the oven for 10 minutes or until the fish is cooked, the flesh will turn white and flaky.
  4. Lift onto a bed of watercress and spoon any cooking juices over the top, drizzle with lemon juice and serve.