Red pepper salsa BBQ sardines

Prep time: 10 minutes Cooking time: 10 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Tasty BBQ’d sardines served with a fresh, colourful red pepper salsa.

Salsa Sardines

The method

  1. Preheat the barbecue or grill.
  2. Brush the sardines with a little olive oil and slash the sides of each sardine a fw times. Cook on the barbecue or under the grill for 10 minutes, turning once.
  3. Meanwhile, make the salsa by combining the peppers, tomatoes, onion, sweetcorn, herbs and chilli in a bowl. Add the 1tbsp oil, lemon juice and some seasoning. Adjust to taste.
  4. Serve the sardines on the salad leaves with the salsa drizzled over, garnished with the cherry tomatoes.