Prawn & Avocado Salad

Prep time: 10 minutes Serves: 2 Recipe by: Seafish
Ph1 Day2 1094 Prawn Avocado Salad 770X600

The method

  1. Divide the salad leaves between 2 plates or lunchboxes.
  2. Add the avocado, peppers, marinated veg and tomatoes. (If preparing ahead cover each portion of avocado with a little lime or lemon juice). Top with the prawns.
  3. Make the dressing by whisking together the lime juice, olive oil, garlic purée and season with salt and pepper or just shake together in a small jam jar.
  4. Dress the salad to eat now or put in a small pot to pour over later. 


If you prefer, replace the dressing with a spicy mayo: mix 2 tbsp mayonnaise with a couple of drops of Sriracha or hot chilli sauce, to taste. 

Serve on the side or put it in a little pot if taking for lunch.