The method
- Roughly chop a chilli, the garlic and herbs.
- Fry in a small saucepan in the olive oil for a few minutes.
- Drain the sardines.
- Add to the pan to heat through and stir well.
- Season.
- Serve on sourdough toast with a squeeze of lemon.
A posh take on sardines on toast for when you are wanting to impress!