Pollock with a Crunchy Topping

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 2 Skill level: Competent Cook Recipe by: Maurice Lake, Fishermen Mission

Adding breadcrumbs to this pollock dish gives it a delicious crunch factor

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The method

  1. Mix the breadcrumbs with the parmesan cheese and then rub through some of the olive oil to moisten the breadcrumb mix.
  2. Grease a tray and lay the pollock fillets side by side on the tray, lightly brush with oil.
  3. Spread the pesto on top of the fillets, then scatter the sun-dried tomatoes on top of the pesto, now top each fillet with the breadcrumb mix.
  4. Place under a preheated grill and cook until the breadcrumbs just start to colour, then place in an oven at 180 degrees C for 5 minutes or until the fish is just cooked.

NI Pollack Crusty Topping chef