Pollock Tagine

Prep time: 13-15 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

This warming tagine is absolutely packed with exotic flavours

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The method

  1. Heat the oil in a large saucepan. Add the onion and cook for 5 minutes. Add the harissa paste and the sweet potatoes. Cook, stirring, for 10 minutes.
  2. Tip in the tomatoes, chickpeas, raisins, apricots, half of the coriander and 200ml cold water. Simmer for 15 minutes, then add the lemon juice. Simmer for a further 5 minutes. Add the pollock and simmer for 9-10 minutes.
  3. Divide between bowls and garnish with the remaining coriander.