Plaice with sundried tomatoes

Prep time: 10-12 minutes Cooking time: 10-12 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

Try this pleasant plaice dish for something different


The method

  1. Cut the plaice fillets in two lengthways (if quite large, one half fillet can be cut again into two pieces).
  2. Roll each piece of fillet up and place in a sauté pan or saucepan with a lid.
  3. Pour in the stock, add some sprigs of parsley and poach with the lid on for 10 minutes.
  4. Make up the vegetable mixture - steam some asparagus for a couple of minutes.
  5. Slice them into 1 cm pieces, combine with chopped sundried tomatoes, olive oil, chopped herbs, seasoning and lemon juice.
  6. Serve with the plaice and steamed veg eg purple sprouting broccoli. Garnish with the lemon zest.