Pesto Salmon

Prep time: 10-12 minutes Cooking time: 16-20 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish
No fuss, just fabulous fish – hey pesto
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The method

  1. Thoroughly mix the Parmesan and breadcrumbs.
  2. Paste 1 tbsp of pesto over each of the fillets and top with the breadcrumb mixture.
  3. Press it down to compact it slightly.
  4. Bake at 220°C / 430°F / gas mark 7 for about 18 minutes, depending on how thick the fillets are, or until the fish flesh has changed colour from translucent to pink.
  5. This dish is wonderful served with potatoes and peas, or a green salad.