Pasta with lemon and herb sardines

The method

1. Cook the pasta according to the instructions in a large pan of unsalted water, adding the peas for the last 3 minutes. Drain well and return to the pan.
2. Add the sardines, 1 tbsp of the oil from the sardines, the olives and the rocket and season with black pepper. Toss together gently.
3. Grind over some black pepper, sprinkle over the lemon zest, and serve with the lemon wedge on the side.