Mouthwatering Fishcakes!

Prep time: 10-12 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

A light fishy meal that can be quickly rustled up!

Ady Fishcakes

The method

  1. Mash mashed potato with cooked white fish or smoked mackerel fillets.
  2. Add onion/herbs and seasoning for flavour.
  3. Shape or use cutters to get the desired effect.
  4. Whisk the eggs and lay out in a bowl alongside a bowl of flour and a bowl of breadcrumbs.
  5. Gently flour, egg and breadcrumb each fishcake.
  6. Tidy up the shape if need be.
  7. Bake for 20 minutes or shallow fry for 10, five on each side.
  8. Serve with healthy veg/mayo/tomato sauce.