Morrisons Steamed Mussels with a Cider Cream Sauce

Prep time: 5 minutes Cooking time: 7 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons

You can use this mouthwatering dish as a starter or a light lunch

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The method

  1. Wash the mussels in a colander to remove any grit and pick through and remove any string bits from the edge and discard any that stay open.
  2. Place the butter in a large pan and gently cook the shallots and garlic for a couple of minutes
  3. Add the cider and bring to the boil
  4. Then add the mussels and thyme
  5. Place a lid on the pan and cook for 3- 4 minutes until the mussels start to open
  6. Add the cream and parsley and stir
  7. Place the mussels into bowls and pour the sauce over them and serve with crusty bread
  8. Any mussels that haven’t open discard