Morrisons Prawn Pineapple Curry

Prep time: 10-12 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons

This Malaysian take on a curry is fruity slightly sweet and sour with a kick of chilli.

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The method

This Malaysian take on a curry is fruity slightly sweet and sour with a kick of chilli. Great with rice.

  1. Pound or blend together all the paste ingredients with 2-3 tablespoons of water to make a fine paste.
  2. Heat the oil in a wok and fry the paste over a medium heat for 5-8 minutes or until well cooked (there should be no smell of raw garlic and the oil will separate out)
  3. Add the pineapple and saute for 2-3 minutes, then add the sugar, some salt and 400ml water, bring to the boil, then simmer for 3-5 minutes or until the pineapple softens.
  4. Add the prawns and continue to simmer for 4-5 minutes or until the prawns turn pink, add the tomatoes and cook for a further 2-3 minutes, then pour in the coconut milk, bring to the boil, stirring well ,simmer gently for a further 3-5 minutes
  5. Serve, garnish with the green beans spring onions and coriander and give it all a good squeeze of the lime juice.

 

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Recipe kindly provided by Morrisons.