Morrisons Plaice Fish Fingers

Prep time: 10-12 minutes Cooking time: 13-15 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons

Try these plaice fish fingers with tartare sauce in a thick sandwich made from Morrisons sourdough bloomers!

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The method

Here's how to make the greatest thing ever since fish fingers - try using plaice it has a delicate flavour but a good meaty texture. Try these with tartare sauce in a thick sandwich made from Morrisons sourdough bloomers!

  1. Place the Plaice flesh side up on a board and cut into long strips - you should get four fingers out of each fillet
  2. Roll these in the flour, the egg and then finally the breadcrumbs, then set aside ready for frying
  3. Mix all your ingredients together for the tartare sauce
  4. To deep fry the fish fingers, heat your oil to 180c (if you don’t have a thermometer test by sprinkling in some of the breadcrumbs and if they sizzle its ready)
  5. Fry the fingers in the oil till they are golden brown and drain on a clean cloth or a piece of paper towel. Season well with salt and pepper and a good squeeze of lemon juice. Serve with the tartare sauce.  

 

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Recipe kindly provided by Morrisons.