The method
1. Cut the monkfish into even sized pieces (not too small)
2. Mix all the other ingredients together for a marinade
3. Toss the monkfish in the marinade and leave for 30 minutes
4. Threat the monkfish on wooden skewers previously soaked in cold water
5. Brush the monkish with a little oil and place on the BBQ, cook for approx. 2 minutes on either side.
6. When cooked, slide the monkfish off the skewers into a warm tortilla, top with some crispy shredded spring onions and sugar snaps
7. Serve chilli jam/sauce on the side.