- Make the marinade: mix together all the ingredients in a non-metallic bowl. Add the monkfish, cover and leave for 30 minutes.
- Preheat the barbecue or grill. Brush the rack with oil.
- Thread the marinated monkfish onto the soaked skewers. Place on the barbecue or under the grill and cook for approx. 2 minutes on each side until cooked through. Place the lime slices on the barbecue (or under the grill) until griddle lines appear.
- Top the tortillas with the lettuce. Slide the barbecued monkfish off the skewers into the wraps. Top with the salsa or chilli sauce and serve with the lime slices for squeezing over.
You could also serve this with rice as well as, or instead of, the wraps.