Mackerel fish tacos

Prep time: 10 minutes Cooking time: 10 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

A light and fresh taco, packed full of colourful veg.

Mackerel Tacos

The method

  1. Flake the mackerel into small pieces and combine with the red cabbage and beetroot in a large bowl.
  2. Mix 2 tbsp of the sour cream with the horseradish sauce.
  3. Warm the tacos according to the packet instructions.
  4. To serve, spread a little of the horseradish and sour cream mixture inside the tacos and fill generously with the mackerel mixture. Top with the extra sour cream, coriander and a squeeze of lemon juice.