Fish is the Dish Fish is the Dish

Mack and cheese bagels

Prep time: 2 minutes Cooking time: 5 minutes Serves: 1 Skill level: Easy Peasy Recipe by: International Fish Canners (Scotland) Ltd

Mix up your bagels with this tasty store cupboard winner. Packed with protein and vitamin D.

The method

  1. Slice the bagel in half and toast in the toaster or grill. This can be done from frozen. 
  2. Mix cream cheese and horseradish together until blended. 
  3. Spread the bagel halves with the cream cheese mix before flaking on the mackerel fillets and placing some watercress on top.