Fish is the Dish Fish is the Dish

Scampi tacos

Prep time: 10 minutes Cooking time: 20 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Using frozen scampi means these tasty tacos are low on fuss but big on flavour!

The method

  1. Preheat the oven and cook the scampi according to packet instructions.
  2. Make up the spicy mayonnaise by combining the mayo and the chilli sauce. Set to one side.
  3. Divide the chopped lettuce and tomatoes, using the 8 leaves as taco ‘shells’.
  4. Top each lettuce shell with the hot scampi and a generous serving of the mayo. Serve with a wedge of lemon and extra chilli sauce.