Linguine with Clams

Prep time: 5 minutes Cooking time: 13-15 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

A quick and easy pasta dish made with delicious clams

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The method

  1. Prepare the clams: check all the clams are closed and discard any that are open or don’t close with a gentle tap, together with any that are cracked or damaged.
  2. Melt the butter with the olive oil in a saucepan over a medium-low heat. Add the onion, garlic and mushrooms and cook for 3 min or until the onion is almost translucent.
  3. Pour in the wine and thyme and stir, then add the clams. Stir and cover the pot for about 8-10 min.
  4. While the clams are cooking, cook the linguine according to the instructions on the pack and drain.
  5. Discard any unopened clams, season with salt and pepper and stir through the linguine. Garnish with the spinach and chopped tomatoes