Few things are as comforting as a big bowl of seafood spaghetti. This dish, with a sauce made of tomatoes, chilli, chorizo and mussels, is made in one pot for extra convenience.
The method
Heat the oil in a deep, wide pan and fry the garlic and onion until soft
Stir in the chilli and chorizo and cook for a further 5-10 minutes, until the chorizo has evenly coloured the onions
Pour in the tomatoes and chicken stock, then bring the mixture to the boil and cook for 5 minutes
Reduce the heat to a simmer and add the spaghetti, stirring occasionally to stop the pasta from sticking
Once the spaghetti has softened and is nearly cooked through, add the mussels and cook for 2-3 minutes to warm through
Taste the sauce and season to taste, then divide the mixture between bowls and garnish with fresh parsley
