- Cook the pasta according to the packet instructions.
- Heat the butter in a frying pan and cook the shallots and garlic until soft.
- Drain the baby octopus and half or quarter if large.
- Drain the pasta and combine with the butter, shallot and garlic mix, the octopus and squid, plus the lemon juice and chilli. Season to taste.
- Garnish with parsley and serve.