Hot chilli prawns

The method

1. De-vein the prawns and place in a bowl.
2. Mix the ingredients for the marinade together, ensuring that the sugar has dissolved and massage into the prawns.
3. Heat a little oil in a large frying pan or wok, lift the prawns from the marinade and fry over a medium heat until the prawns have turned pink and are cooked through – no longer translucent. Add the remaining marinade and bring to the boil and toss together with the coriander and rocket leaves.
4. Pile into a serving dish and hand the lime wedges separately.