Hot and Sour Seafood Soup

The method

1. Heat the stock in a pan and add the lime leaves, lemongrass, chilli and fish sauce, allow to simmer gently with a lid on for a few minutes.
2. Then add the monkfish and simmer for a further minute, before adding the prawns and simmering for another minute, then add scallops (sliced) and lime juice.
3. Taste for flavour, season is required and add a sprinkling of chopped coriander before serving.