Hake Bobotie

Prep time: 10-12 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish
A taste that the kids will love – and a name that will make them laugh
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The method

  1. Preheat the oven to 180C / 350F.
  2. Cook the potatoes in a pot of boiling water for 4 minutes, then drop in the carrot slices for a further minute. Drain and set aside.
  3. Heat the oil in a frying pan and fry the onion and garlic for 4-5 minutes, or until softened. Add the potato, carrot and chunks of fish.
  4. Pour over the vinegar, then spoon the mixture into a baking dish.
  5. Beat the eggs, cream and spices together in a bowl. Add the parsley and season with salt and freshly ground black pepper.
  6. Spoon the egg mixture over the fish mixture, and bake for 15-20 minutes or until just set.