Grilled Seabass with Baked Potato and Fennel Salad

Prep time: 5 minutes Cooking time: 4 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

Such a simple dish to make, but it's a great combination - filling and delicious


The method

  1. Preheat the grill to medium. Brush the seabass fillets with oil, slash the skin side 3 or 4 times with a sharp knife and season with salt. Place skin side up, under the grill until the skin browns and crisps up. Turn over and cook for 1 minute, flesh side up.
  2. Mix together the fennel, onion, radishes, capers, herbs, lemon juice and mayonnaise.
  3. Cut the seabass fillets in half and serve with the baked potatoes and salad.

Cook’s tip

Cook the seabass on a preheated BBQ grill if the weather allows.