Grilled sea bream with rosemary

Prep time: 16-20 minutes Cooking time: 7 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

An easy and delicious dish, that's simple to make!

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The method

  1. Gently bash or chop the rosemary then place in a small dish with the olive oil. Leave for 10 minutes to allow the flavours to combine.
  2. Preheat the grill.
  3. Slash the fish a few times with a sharp knife on one side only, making sure you don’t cut all the way through the flesh.
  4. Remove the rosemary from the oil then brush the fish on both sides with the oil. Poke a few rosemary sprigs into the slashes and season with salt and pepper.
  5. Grill for 5-7 minutes on each side or until cooked through. Serve with the lemon wedges.