Grilled Mackerel with Korean Chilli Baste and Kimchi

Prep time: 10 minutes + marinating Cooking time: 3-4 minutes Serves: 4 Skill level: Easy Peasy Recipe by: CJ Jackson

The method

  1. Check the mackerel for any bones, cut into finger-sized pieces and place in a non-metallic dish.
  2. Mix the marinade ingredients together and spoon over the mackerel. Cover and refrigerate for 15-20 minutes.
  3. Pre-heat the oven to 220°C/fan 200°C/gas mark 7.
  4. Arrange the mackerel on a lightly oiled baking sheet. Roast for 3-4 minutes or until the skin is crisp and the fish cooked.
  5. Pile onto a serving dish and serve with the kimchi.

As seen on Sunday Brunch, 29th September 2019