- Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute.
- Add the king prawns and turn up the heat. Sauté them for about 3-5 minutes, turning them constantly until they are a vivid pink. Season lightly with salt and pepper.
- Serve the hot king prawns with the garlic butter, scattering the chopped parsley on top of them and with lemon wedges on the side.