Fish is the Dish Fish is the Dish

Scrumptious Fish Pie

Prep time: 20-25 minutes Cooking time: 31-40 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

This scrumptious fish pie will be a firm family favourite!

The method

  1. Peel and boil the potatoes till cooked, mash and set aside.
  2. Preheat the oven to 180c. Finely chop the onion and leek. Heat the butter and oil in a pan and fry the vegetables for a few minutes till soft. Set aside.
  3. Melt the 50g butter in a saucepan, add the flour and cook for a couple of minutes. Add the milk gradually on a low heat, whisk or stir till it starts to thicken. Season.
  4. Combine the sauce, onion and leek, the fish and the frozen peas in the pan with a large handful of flat leaf parsley.
  5. Pour into a buttered oven dish. Top with mashed potato and grated cheddar.
  6. Bake for 40 minutes or till golden on top.
  7. Serve with seasonal veg.