A Ewok Star Wars kedgeree that's great for kids of all ages!
Preheat the oven to 200°C / 390°F.
Wrap the haddock in foil and bung it in the oven on a baking tray for 8 minutes (check it's done by seeing if it flakes easily with a fork).
Chop the onion and fry for 3 minutes in the melted butter, then add all the spices, including the split cardamom pods. Cook for 3 more minutes.
Add the rice and stock, bring to the boil and then reduce the heat, cover and simmer for 15 minutes.
Stir in your flaked haddock and cook for another 5-8 minutes. Cook the broccoli, asparagus and greens according to the packaging instructions.
Once the kedgeree is cooked then divide it among the plates and shape in to cute Ewok shapes! Use flakes of smoked mackerel to make the ears. Add capers for eyes, noses and mouths, and use the broccoli and green to make a forest. Add asparagus spears to make light sabres and may the fishy force be with you!