Easy Crab Cakes

Prep time: 10-12 minutes Cooking time: 13-15 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

A classic crab cake recipe that is easy to make and great as a starter, or with a salad as a main

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The method

Serves 2 as a main course or 4 as a starter

  1. In a bowl, mix together the crab meat, egg, mayonnaise, lemon juice, Tabasco, parsley, spring onions, and breadcrumbs. Divide the mixture into 4 and shape into fish cakes.
  2. Heat the oil in a frying pan and cook the crab cakes for around 5 minutes until golden brown. Flip over and cook on the other side for another 5 minutes.
  3. Place the mixed leaves, tomatoes, fennel, and radishes in a bowl. Drizzle over the dressing, then toss well. Divide the salad between 2 plates and serve with the crab cakes and lemon wedges.