The method
- Place the soup, passata, chilli flakes and sherry or vemouth in a saucepan with 100ml water. Bring to a gentle boil and simmer for 5 minutes.
- Add most of the crab meat and pesto and heat for 2 minutes. Season with black pepper and serve garnished with the remaining crab and pesto.
This recipe was brought to you by Acrunet:
Print Recipe
