Dinosaur Avocado Prawn Burgers

Prep time: 15 minutes Cooking time: 7-10 minutes Serves: 5 Skill level: Easy Peasy Recipe by: Seafish
Dinosaur 770X600

The method

  1. Pulse half of prawn (6 oz.) in a food processor until very finely chopped. Scrape it out into a mixing bowl.
  2. Add yellow onion, celery, garlic, bell pepper, green onion, and cilantro to the food processor, you may have to chop them into big chunks to fit better, and pulse a few times until diced. Scrape veggies into the same mixing bowl.
  3. Add remaining shrimp, lemon juice and lemon zest to the food processor and pulse a few times to chop. Scrape it out into the bowl.
  4. Add egg, mayo, bread crumbs, salt, and cayenne pepper to the mixing bowl. Mix everything well until all ingredients are evenly incorporated.
  5. Preheat a large cooking pan over medium heat and add some veggie oil.
  6. Form burger patties that are about 4 inches in diameter and ½ inch thick. You will end up with 4-5 patties.
  7. Cook prawn burger patties for 7-10 minutes on each side, until all done and firm to the touch.
  8. Meanwhile, smash the avocado in a small bowl with a fork. Add little bit of lemon juice, pinch of chili powder and a dash of cumin. Mix well. (Increase amount of avocado and spices in accordance to however many burgers you are preparing.)
  9. Build cooked shrimp burgers with some tomatoes on the bottom and a hearty dollop of smashed avocado on top.

*Prawn burger patties can be stored in the refrigerator, in an air-tight container. You can easily reheat them for a couple of minutes in a pre-heated cooking pan over medium heat. I do not recommend using a microwave to reheat them.