Creamy crunchy oysters

Prep time: 5 minutes Cooking time: 7 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

The gorgeous textures of this dish are created by topping fresh oysters with cream, Gruyère cheese and breadcrumbs

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The method

1. Preheat the grill
2. Arrange the oysters in the bottom half of the shells and place on a baking sheet.
3. Melt the butter in a small pan and add the shallot and cook until soft. 
4. Stir in the chervil, cream and seasoning to taste.
5. Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs.
6. Grill until golden brown. 
Serve with a watercress salad and crusty bread.