Creamy crunchy oysters

Prep time: 5 minutes Cooking time: 7 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish

The gorgeous textures of this dish are created by topping fresh oysters with cream, Gruyère cheese and breadcrumbs


The method

1. Preheat the grill
2. Arrange the oysters in the bottom half of the shells and place on a baking sheet.
3. Melt the butter in a small pan and add the shallot and cook until soft. 
4. Stir in the chervil, cream and seasoning to taste.
5. Place a spoonful of the sauce on top of each oyster and sprinkle with the cheese and breadcrumbs.
6. Grill until golden brown. 
Serve with a watercress salad and crusty bread.