Crab Toasts

Prep time: 10-12 minutes Cooking time: 2 minutes Serves: 1 Skill level: Easy Peasy Recipe by: Seafish
A perfect little snack or hors d'oevre. Or make a bit more and have them as a light lunch

The method

  1. Preheat a deep fat fryer or wok with 5cm/2in of oil.
  2. Place the water chestnuts, spring onions and ginger in a food processor. Add the crabmeat, cornflour, egg white and soy sauce. Season and blitz to a paste.
  3. Spread the crabmeat mixture on the slices of bread.
  4. Sprinkle over the sesame seeds and press down lightly, then cut off the crusts and cut each slice into rounds or triangles.
  5. Place the sesame crabmeat toasts in the deep fat fryer or wok and cook in batches for 1-2 minutes until lightly golden, turning them over halfway through. Drain on kitchen paper.
  6. Serve with lemon wedges and chilli dipping sauce.