- Preheat the oven to 190C/ gas mark 5.
- Combine the crab meat, cream cheese, parsley, spring onions, and parmesan. Season with freshly ground black pepper.
- Place the mushrooms on a non-stick baking tray. Fill with the mixture and top with the breadcrumbs. Spray with oil then place in the oven and bake for about 20 minutes, or until the filling is hot and melted.
- Serve with the salad leaves and roasted tomatoes.
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