If you've had all the ham, cheese and mushrooms you can stand, try some crab in your omelette
Season the eggs with salt and freshly ground black pepper.
Heat the oil in an omelette pan or non-stick frying pan. Pour in the eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Continue like this until the egg has just set but the omelette is still soft in the centre.
Remove the pan from the heat, top with the crab meat, sundried tomatoes and chillies (if using). Place under a pre-heated grill until the omelette is fully cooked and serve garnished with the herbs.